Celiac disease is a disease characterized by permanent intolerance to gluten, a glycoprotein present in wheat, barley, rye and oats. It occurs in genetically predisposed individuals suffering from atrophy to the villi of the small intestine, making it difficult to absorb nutrients from some foods. Depending on the degree of intolerance, some other symptoms occur and it is possible that none of them is present. Still, the most common manifestations of this disease are gastrointestinal problems, iron deficiency and colitis. In cases where no apparent signs occur but is diagnosed through routine screening once to avoid eating gluten, the patient will experience a great improvement both physical and mental.
Celiac
Celiac disease is a disease characterized by permanent intolerance to gluten, a glycoprotein present in wheat, barley, rye and oats. It occurs in genetically predisposed individuals suffering from atrophy to the villi of the small intestine, making it difficult to absorb nutrients from some foods. Depending on the degree of intolerance, some other symptoms occur and it is possible that none of them is present. Still, the most common manifestations of this disease are gastrointestinal problems, iron deficiency and colitis. In cases where no apparent signs occur but is diagnosed through routine screening once to avoid eating gluten, the patient will experience a great improvement both physical and mental.
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Experts in Celiac
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Dr. Agustin Balboa Rodríguez
GastroenterologyExpert in:
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Dr. Julio Ducóns García
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Dr. Carlos Miguel De Sola Earle
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Dr. Álvaro Brotons García
GastroenterologyExpert in:
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Dra. Montserrat Figa Francesch
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- See all
IBADE
IBADE
C/Calàbria, 241. Bajos
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Clínica MIP Salud
Clínica MIP Salud
C/ Conde de Aranda, 15
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Unidad MGA Healthy Digest
Unidad MGA Healthy Digest
C/ Avenida Alberto Alcocer, 7, Planta baja
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IBADE
C/Calàbria, 241. Bajos, BarcelonaExpert in:
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Clínica MIP Salud
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Unidad MGA Healthy Digest
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